FEAST&FERMENTATION-Di-Ammonium Phosphate(DAP) -342(ii)
| Specifications | National Standard | Peb |
| Kev ntsuas % ≥ | 96.0-102.0 Nws | 99 Min |
| Phosphorus pentoxide% ≥ | / | 53 Min |
| Nitrogen, raws li N% ≥ | / | 20.8 Min |
| PH tus nqi (10g / L tov) | 7.6-8.2 Nws | 7.6-8.2 Nws |
| Cov dej noo % ≤ | / | 0.2 |
| Cov hlau hnyav, raws li Pb % ≤ | 0.001 ib | 0.001 ib |
| Arsenic, as% ≤ | 0.0003 | 0.0003 |
| Fluoride li F% ≤ | 0.001 ib | 0.001 ib |
| Dej tsis sib haum % ≤ | / | 0.1 |
| Sulfates (SO4) % ≤ | / | 0.05 Nws |
| Chlorides li Cl % ≤ | / | 0.001 ib |
| Sulphoric acid % ≤ | / | / |
| Oxalic acid,% ≤ | / | / |
| Hlau % ≤ | / | 0.0004 |
| Lead % ≤ | 0.0004 | 0.0002 |
| Mercury % ≤ | / | / |
| TSEEM CEEB | / | NIL |
| Sulfur tshauv % ≤ | / | 0.005 ib |
Ntim: 25 kgs hnab, 1000 kgs, 1100 kgs, 1200 kgs jumbo hnab
Chaw thau khoom: 25 kgs ntawm pallet: 22 MT / 20'FCL; Un-palletized: 25MT / 20'FCL
Jumbo hnab: 20 hnab / 20'FCL;
Nws yog tsuas yog siv los ua tus neeg sawv cev fermentation, cov khoom noj poov xab, noj zaub mov, Tsis pub; khob noom cookie txias; nplooj nplooj.
Sau koj cov lus ntawm no thiab xa tuaj rau peb
